Overhead Conveyor Ovens

Overhead conveyor ovens is an effective solution for the processes where the product need to be conveyed to multiple stages, it reduces the total cost of halding of product.The oven can be made to support the conveyor track inside the heated chamber to help contain heat and fumes, or to have a slot on top to for part hangers to pass through.

In terms of efficiency and inventiveness, overhead conveyor ovens are the height of industrial baking and cooking processes. These ovens’ clever design ensures optimal baking or cooking results and consistent quality, all while streamlining manufacturing lines. A meticulously designed conveyor system, which transports goods through the cooking chamber, where exact temperature controls and equal heat dispersion do their magic, is at the core of their operation.

The incredible ease and efficiency with which overhead conveyor ovens can handle enormous numbers of products is one of their most outstanding attributes. These adaptable ovens are essential in a variety of food production settings since they can handle a broad range of food items, from baking bread and pastries to cooking pizzas and fowl. They are perfect for large-scale activities where efficiency is crucial, such bakeries, food production facilities, and commercial kitchens, because of their great throughput capacity.

Overhead conveyor ovens are designed with both practicality and functionality as top priorities. These ovens can resist the rigors of continuous operation and continue to operate consistently for lengthy periods of time since they are made with precision engineering and robust materials. While insulation technology helps to limit heat loss and energy consumption, contributing to cost-effective operations, stainless steel construction ensures that hygiene standards are satisfied.

Overhead conveyor ovens are excellent at controlling temperature, which is a crucial component of any cooking process. Operators may precisely adjust temperature settings according on production needs and particular recipes thanks to sophisticated control systems, guaranteeing that every product is cooked to perfection. These ovens offer the accuracy and dependability required to satisfy demanding requirements, whether the goal is to complete the cooking of meat products or to achieve the perfect crust on a loaf of bread.

Overhead conveyor ovens are excellent at controlling temperature, which is a crucial component of any cooking process. Operators may precisely adjust temperature settings according on production needs and particular recipes thanks to sophisticated control systems, guaranteeing that every product is cooked to perfection. These ovens offer the accuracy and dependability required to satisfy demanding requirements, whether the goal is to complete the cooking of meat products or to achieve the perfect crust on a loaf of bread.

Another distinguishing feature of overhead conveyor ovens is even heat distribution, which is made possible by creative airflow systems and well-placed heating components. This guarantees consistent cooking throughout all items, getting rid of hot patches and irregularities that could lower the quality. Operators may improve the texture, color, and flavor of every batch by precisely controlling the heat and airflow, which will make their products more appealing to discriminating customers.

Applications of Overhead Conveyor Ovens

Overhead Conveyor Ovens are used in a wide variety of applications such as :

• Drying
• Preheating
• powder coating pre-gel and cure,
• E-coat boost and cure.
• Composite Curing
• Heat Treating
• Finishing
• Epoxy, Resin & Cast Urethane Curing

KERONE is pioneer in application and implementation engineering with its vast experience and team of professionals. KERONE is devoted to serve the industry to optimize their operations both economically and environmentally with its specialized heating and drying solutions.